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Lynn Freehill-Maye

Articles by
Lynn Freehill-Maye

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Operators say sayonara to soda

Jazzed-up waters and other low-sugar beverages keep boosting revenue streams. Here’s how three noncommercial operators are keeping up with those rising expectations.

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Are sea veggies the next superfood?

Just when everyone finally figured out how to pronounce acai, a new superfood may be hitting the scene. Mercifully, it goes by an easier-to-say name: sea vegetables.

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Putting chefs to the test

Break the back of house out of the cooking comfort zone. FSDs can build on their staffs’ existing skill sets—with experiences and training—to make development happen.

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Get buy-in from the bosses

Noncommercial foodservice is a business that holds so many complexities that bosses may need help. Here's how to sell the value of foodservice up the chain of command.

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Getting the most out of a supplier relationship

Getting more value from suppliers and distributors starts with knowing what they offer, including industry intel. 

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Sounding the K-12 snack bell

Schools move toward more wholesome snacks—but not without snafus. Here's how the Smart Snacks in Schools federal guidelines that began in late 2014 have helped.

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