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FSD Staff

Articles by
FSD Staff

Page 109
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USDA taps 4 FSDs to serve as mentors for the industry

The Administration is counting on the four to help others who are struggling to meet federal nutrition standards.

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Lunch-rules advocate blasts objections as more fiction than fact

A San Francisco voice on nutrition reform says opponents of the rules in their current state are clouding the issue with out-and-out “myths.”

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Meet the competition

A new list ranks C&U foodservices’ top rivals for late-night orders.

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Michigan schools test healthy vending machines

Officials say the machines are an alternative to offer such options as salads, yogurts and sandwiches outside of cafeteria hours.

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Another university’s students side with labor

Northwestern University officials are being pressured by students to offer dining-hall works more perks.

FSD Culinary Council

Chefs' Council: How to slip in healthier ingredients

Esteemed members of the Chefs' council Nicola Torres, Carrie Anderson and Jose M. Martinez answer the question, how are you slipping in healthy ingredients?

FSD Culinary Council

What is FSD’s Culinary Council?

FSD’s Culinary Council is a cross-section of chefs from the K-12, college and university, senior living, health care, and business and industry segments. On a rotating basis, our industry experts answer questions about food trends and ideas.

FSD Culinary Council

Chefs' Council: What is the biggest menu challenge of 2016?

Members of Foodservice Director's Chefs Council detail what they foresee as being the biggest menuing challenges they expect to face in 2016.

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State SNA rep, congressional aides discuss NSLP regs

A group from North Carolina reminded their congressman of the adjustments schools favor.

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Delayed funding halts state’s takehome meal program

Officials cite North Carolina’s delay in finalizing the state budget as the reason a weekend child-nutrition program hasn’t begun yet.

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University competition encourages food waste reduction

Rice University’s Food Waste Reduction competition encouraged students to reduce food waste by changing their lifestyles.

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14 Colorado districts opt out of NSLP’s grain requirement

The districts were granted state waivers to the rule.

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