Dana Moran

With 150 food and beverage locations at Disneyland and Disney’s California Adventure, and more than 8,500 individual items on the menu, knowing what guests want is a massive feat.

Communication with the public and suppliers was key when handling a food recall in Waterbury, Conn.

A new University of Illinois study finds diners largely ignore nutrition labels. Here's how operators are menuing health without the halo.

Shutting off water fountains and switching students to bottled beverages has been the de rigueur safety move at schools from New Jersey to Chicago to Flint, Mich., whose governor signed a bill Wednesday tripling state spending on the crisis. But for those school FSDs looking to add a little more flavor to the school day, these healthy beverages, popular with other operators, should fit the bill.

College and University menu and flavor trends FoodService Director saw at the College World Series in Omaha.

Combining speed, convenience and fun perks, fast-casual pizza and college students seem like a match made in foodie heaven. Here's how three chains are working to make customers for life.