Dana Moran

Articles by
Dana Moran

Page 7

Netflix and chili: 9 pairings for the perfect event

In the spirit of "Netflix and chill," FoodService Director combed through the streaming service’s offerings and paired them with chili-based recipes.


5 ways to build an engaged, fulfilled staff

Ohio Presbyterian Retirement Services shared with FoodService Director some of its best tactics for using recognition to build and retain a committed staff.

While baby boomers are starting to move into senior living facilities, the generation still makes up a significant chunk of the American workforce.

Binghamton University alumnus Sung Kim heard the word on street food long before arriving at the upstate New York campus. 

We combed through data from our College and University Census, Hospital Census and Long-Term Care/Senior Living Census for the most surprising variations in menu trends and expectations.

It wasn’t just the outdoor temperatures that were sizzling during the Society for Hospitality and Foodservice Management’s national conference in Phoenix.

How are operators supposed to sustain workers when facing a boom of Gen Z diners at colleges, millennials in the workplace and baby boomers moving into senior living?

Purchasing more local, sustainable products is a priority for operators nationwide—but it’s not always feasible. That's where purchasing collectives come in.

Now that the busy summer of planning turns to a busy fall of executing, keep a close eye on the pages of FoodService Director and FoodServiceDirector.com.

Mark Freeman, senior manager of global employee services for Microsoft Corporation, was honored Tuesday with the Society for Hospitality and Foodservice Management's 2016 Richard Ysmael Distinguished Service Award.

Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.

Patience, confidence and a dash of humility are key to operational success.

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