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Dana Moran

Articles by
Dana Moran

Page 7
Menu

Netflix and chili: 9 pairings for the perfect event

In the spirit of "Netflix and chill," FoodService Director combed through the streaming service’s offerings and paired them with chili-based recipes.

Workforce

5 ways to build an engaged, fulfilled staff

Ohio Presbyterian Retirement Services shared with FoodService Director some of its best tactics for using recognition to build and retain a committed staff.

Workforce

4 secrets to managing baby boomer employees

While baby boomers are starting to move into senior living facilities, the generation still makes up a significant chunk of the American workforce.

Menu

5 street food meals shaking up dining

Binghamton University alumnus Sung Kim heard the word on street food long before arriving at the upstate New York campus. 

Menu

5 big regional menuing differences

We combed through data from our College and University Census, Hospital Census and Long-Term Care/Senior Living Census for the most surprising variations in menu trends and expectations.

Operations

3 sizzling how-tos from the SHFM conference

It wasn’t just the outdoor temperatures that were sizzling during the Society for Hospitality and Foodservice Management’s national conference in Phoenix.

Operations

The ins and outs of forming a purchasing collective

Purchasing more local, sustainable products is a priority for operators nationwide—but it’s not always feasible. That's where purchasing collectives come in.

Operations

Falling into great school dining solutions

Now that the busy summer of planning turns to a busy fall of executing, keep a close eye on the pages of FoodService Director and FoodServiceDirector.com.

Workforce

No quick fix for labor issues

How are operators supposed to sustain workers when facing a boom of Gen Z diners at colleges, millennials in the workplace and baby boomers moving into senior living?

Operations

Microsoft's Mark Freeman honored with SHFM distinguished service award

Mark Freeman, senior manager of global employee services for Microsoft Corporation, was honored Tuesday with the Society for Hospitality and Foodservice Management's 2016 Richard Ysmael Distinguished Service Award.

Operations

How will EpiPen price hikes affect school operators?

Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.

Workforce

The 6 most important lessons for your young managers

Patience, confidence and a dash of humility are key to operational success.

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