USDA plans nutrition incentives
School foodservice authorities across the country that serve meals which satisfy federal dietary guidelines may soon qualify for special financial rewards, under a new incentive program being developed by the U.S. Department of Agriculture.
House Cafe chooses 'Freedom'
Growing international tensions over U.S. military action in Iraq are beginning to spill over onto the menu boards at the U.S. House of Representatives' cafeteria.
Todd Foutty (rhymes with "howdy"), dir. of food operations at 750-bed MetroHealth Medical Ctr. in Cleveland, oversees—among other responsibilities—the implementation of a sophisticated cook-chill production and food delivery system that he initiated as part of a $3.5 million renovation begun in 1998.
Members of the meat and potato crowd—still a solid majority throughout the country—are generally willing to vary their entrees with a selection of grains "on the side," especially those that are either made-to-order, exhibition-style, or well-seasoned with an appetizing array of spices and herbs, operators report. Many locations now offer menu grains as a daily feature of their salad bars and often include them in specialty recipes on a weekly basis.