Minimum wage again top priority
Congressional supporters of legislation to raise the national minimum wage rate wasted no time at the turn of the new year introducing a new plan that is certain to draw opposition from foodservice industry leaders.
ServSafe on Personal Hygiene
According to the NRA's ServSafe Essentials tracking component, managers must restrict food handlers from working with or around food if they have the following symptoms: Fever Diarrhea Vomi...
High-fat diets are associated with an increased incidence of obesity, heart disease, hypertension, cancer, diabetes and gallbladder disease. So government agencies and health professionals recommend reduced intake of total fat (30% or less of total calories) and saturated fat (10% or less of total calories).