Operations

Who says healthy can’t be popular with students and faculty? Protein salads made with wheat berries and cottage cheese are flying off the shelf, watercress and tofu sell out a school-sponsored farmers market and football players are making the vegan

It’s hard to believe we’re almost into October. Where did the summer go? Actually, I have a pretty good idea where my summer went—beaucoup business trips, some of them necessitated by the sale of our company to a group of investors led by a new CEO who has indicated he will be an active participant in trying to grow our business.

School worked with The Experience Food Project to improve quality and content of school lunches.