This data compiled by FoodService Director comes from information provided by 27 C&U operators during August 2022. The percentages included throughout are taken from the total number of respondents who answered that particular question. Percentages may not add up to 100% due to rounding.
- New food trailer to bring menu variety and more to Louisiana school district
- Slutty Vegan to open first location on a college campus
- Amenity restaurants are emerging as the future model for corporate dining
- Montana State dining team to host International Food Bazaar
- Billy D’s Fried Chicken opens unit at Wake Forest University
Animation by Nico Heins via Shutterstock
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