Continue to Site >>>
Operations

The state of C&U foodservice: Full 2022 survey results

See how operators responded to our recent survey about the college and university segment. By Benita Gingerella on Oct. 05, 2022
university food hall dining survey
Animation by Nico Heins via Shutterstock

This data compiled by FoodService Director comes from information provided by 27 C&U operators during August 2022. The percentages included throughout are taken from the total number of respondents who answered that particular question. Percentages may not add up to 100% due to rounding.

College and university  research 
Benita is a senior editor for FoodService Director and covers K-12 foodservice.
View All Articles by This Author

Multimedia

Chef Paul Fehribach showcases the Midwest's culinary diversity through 100 recipes

How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks

How Hilton is redefining what hotel food and beverage can be

How Chicken Salad Chick is shaking up the menu with its first warm sandwich

The Latest

Operations

Good to Go, a fast-casual incubator supported by the James Beard Foundation, hosts its first concept

Operations

K-12 catering program brings sweet treats to community

Sustainability

ISS is on track to cut food waste in half by 2027

Listen to your daily news: FSD PodcastsNew episodes weekdays
Menu Feed

Trending

Operations

Good to Go, a fast-casual incubator supported by the James Beard Foundation, hosts its first concept

Operations

K-12 catering program brings sweet treats to community

Sustainability

ISS is on track to cut food waste in half by 2027

More from our partners

Hospitality Redefined: For Today’s Employees, It’s About Choices

Make snacks more shareable with poppable pretzel bites

Offering grab-and-go options without sacrificing great taste or maxing out labor

Why fun foods should be part of the menu

Something sweet for everyone