How FSDs are tackling lunch debt


Host a healthier game day event for diners.

The dining team at the University of Michigan has reached a new milestone in its partnership with its student-run farm.

Mardi Gras, which translates to Fat Tuesday, falls on Feb. 25 this year. Revelers typically celebrate with indulgent food and drink on that night to mark their last meal before Lent begins. These five recipes showcase New Orleans flavors and traditional Mardi Gras fare.

Innovative food and clever marketing are working to grow catering programs.