Henry Ford West Bloomfield Hospital in West Bloomfield Township, Mich., will host a three-part global cooking series in its demonstration kitchen next month, C&G News reports.
Named Cooking Around the World at Henry Ford, the series will be open to the community, with each part of the event featuring a different type of global cuisine: Indian, Tuscan and Mediterranean.
Officials in charge of the series said that they looked at dietary restrictions and food trends to select the themes for each class. Brad Roberts, a hospital sous chef who is teaching the series, says some of the items that will be prepared are favorites around the healthcare campus.
“The reason we did [the Cooking] Around the World series is because it is National Nutrition Month. We wanted to feature different countries and their types of foods and expose people to different ways of eating,” Lindsay Mata, community events coordinator for the hospital, told C&G News.
This is the second year that the hospital has hosted a cooking series.
Read the full story via candgnews.com.