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From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions conference.

Katie Belflower, editor at Technomic, broke down menu trends by demographics at the FoodService Director's MenuDirections conference.

During a session at FoodService Director’s annual MenuDirections conference, the team shared how they build staffs’ confidence in the kitchen and get them to excited about scratch-made meals.

Podcast: A conversation with Foodservice Wellness Institute CEO Franceen Friefeld with tips for adjusting our viewpoint on wellness, as old best practices of healthy dining choices evolve into more empowering healthy dining experiences.