Healthcare Spotlight

Operations

2014 Healthcare Census: Hospitals getting better grip on Obamacare

Other highlights in our 2014 Hospital Census include an increase in patient and retail meal counts.

Operations

Former supervisor pleads guilty to embezzling from hospital

A former food and nutrition services supervisor at Munson Medical Center in Traverse City has pleaded guilty to embezzling from the hospital.

The San Antonio hospital program seeks to incorporate healthy food into a long-term health and recovery plan.

Josh McCulloch, supervisor for nutrition and food services, opens up about working in the hospital's foodservice department.

A new model for hospitals is being created by the Affordable Care Act (ACA) and its impact will be felt by patients, staff and visitors, even in foodservice.

Our 23 communities were each asked to develop a recipe item using our acronym, ACTS, in the name. A panel of eight staff members tried all the different entries and chose a winner: Apricot Cinnamon Toffee Squares. T

After a brief hiatus, Coston returned to her old job, where her role has grown.

Rebecca has made an impact on foodservice by developing and using the state-of-the-art demo kitchen to organize cooking demos for staff and visitors.

St. John's Hospital's newly renovated cafeteria — which opens Tuesday morning — is designed to help employees and visitors recharge their emotional batteries.

When the Base Realignment and Closure Commission (BRCC) released its recommendations in 2005, military bases weren’t the only facilities on the list.

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