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Healthcare Spotlight

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Involve your staff

 May 10, 2014

We do test trays and mystery customers in both our patient services and retail locations to test for accuracy and quality.

Operations

AHF to honor foodservice leaders next month

 May 09, 2014

The Association for Healthcare Foodservice (AHF) has announced the honorees for several of the awards to be presented next month at AHF’s annual conference in Orlando, Fla.

Operations

Two California hospitals provide hotel-like dining experience

Apr. 16, 2014

Two Torrance hospitals have made a medical stay sound appetizing.

Operations

Niagara University to help enhance hospital’s foodservice program

By Paul King on Apr. 16, 2014

Administrators at Niagara Falls Memorial Medical Center have turned to an old partner to give them a new perspective on the hospital’s foodservice program.

Operations

Hospital kitchens remain source of transmission for multi-drug resistant bacteria

Apr. 16, 2014

After handling raw poultry, hands of food preparers and cutting boards remain a source of transmission for multi-drug resistant bacteria, such as E. coli that produce extended-spectrum beta-lactamases (ESBLs).

Operations

German tech company working to design 3-D food that is easier for elderly to eat

Apr. 16, 2014

Biozoon is focusing on creating printed food that can melt in your mouth.

People

Sydney Jackson, R.D.

Apr. 10, 2014

Sydney Jackson, R.D., nutrition and food services manager at Saint Francis Children’s Hospital in Tulsa, Okla., has made an impact on foodservice by being responsible, creative and extremely motivated.

People

Ashley DeAcetis

Apr. 07, 2014

Ashley DeAcetis, dining services director at (Unidine) Zelma Lacey House in Charlestown, Mass., has made an impact on foodservice by conducting biweekly cooking demonstrations that incorporate the rich culinary history of the residents and then featuring the recipes on the weekly menu.

Operations

Minn. health care system to build new foodservices building

Apr. 03, 2014

The St. Cloud VA Health Care System plans to build a new and bigger food services building to better serve veterans living on campus or with mental health issues.

People

Jessica Iery, CDM

Apr. 03, 2014

Jessica Iery, dietary supervisor at Avera Prince of Peace Retirement Community in Sioux Falls, S.D., has made an impact on foodservice by bringing with her a positive attitude, computer skills and a willingness to embrace change.

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