Hospital turns yard into organic farm
The three-year-old facility, part of the St. Luke University Health Network, is getting as much as 80% of the produce its foodservice department uses from its own backyard.
Three tips for transforming hospital food into something more sustainable
The University of California, San Francisco (UCSF) is world renowned for its cutting-edge research and medical care. It is also a leader in sustainability, modeling healthy, sustainable food choices for patients, staff and visitors.
The Kansas Hospital Education & Research Foundation (KHERF), an arm of the Kansas Hospital Association (KHA), ha The Kansas Hospital Education & Research Foundation (KHERF), an arm of the Kansas Hospital Association (KHA), has convinced 54 of KHA’s 128 hospital members to examine their food and beverage services with a goal of making their programs healthier.