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FSD Update

Operations

District reports 21% decline due to new school regs

 Jun. 03, 2013

Smaller portions and higher food costs credited with decline.

Operations

Renovation headaches

 Jun. 03, 2013

The No. 1 challenge when planning and executing a renovation is finding the money to do so, according to The Big Picture.

Operations

BYU brings in Chick-fil-A to satisfy student demand

Jun. 03, 2013

BYU’s Dining Services has announced Chick-fil-A will join the lineup of dining outlets in its Cougareat dining facility.

Operations

Michigan institutions expand local food purchasing

Jun. 03, 2013

Farmers are eager to satisfy demand for local purchases.

Operations

San Diego schools consider Meatless Mondays

Jun. 03, 2013

School board is considering proposal to eliminate meat from the menu one day a week.

Operations

Mississippi district rejects contract, goes self-op

Jun. 03, 2013

Decision hinged on foodservice providing an after-school snack.

Workforce

Executive Chefs: Cooking Up Change

By Paul King on Jun. 02, 2013

No longer are chefs in non-commercial foodservice an anomaly, labeled as freaks or burnouts from the restaurant business. Now, they are a sought-after commodity. They have a value far beyond simply the celebrity status many chefs enjoy today. They are hel

Menu

Grains and Greens

By Kate Parham Kordsmeier on Jun. 02, 2013

What if there were a cost-effective way to offer healthy, protein-laden salads that were vegetarian, nutritious and trendy? Enter ancient grains, the perfect addition to greens. By incorporating grains like quinoa, couscous, farro and wheat berries into s

Menu

Three Takes On: Ceviche

Jun. 02, 2013

Three Takes On offers several different versions of the same classic dish. This month: Ceviche.

Steal This Idea

Ladies’ Choice

Jun. 02, 2013

We have quarterly theme parties. I usually choose the theme, but last quarter I asked the residents to choose the theme. They decided on a Valentine’s Ladies Luncheon in which the men would plan the menu and serve the ladies. The men came up with so

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