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FSD Update

Operations

Three Au Bon Pain locations to open at Penn State

 Jun. 10, 2013

Locations will feature full menu including artisan breads, sandwiches, salads and soups.

Operations

Budget cuts take chunk out of workforce size

 Jun. 10, 2013

Twenty-nine percent of non-commercial operators saw a decrease in staff size in the past two years, according to The Big Picture. Of that 29%, the majority of operators cited budget cuts as a reason for trimming their workforce. Schools were significantly more likely than other segments to cut staff because they are using more prepared foods.

Operations

Calif. elementary schools switch to satellite meal program

Jun. 10, 2013

Meals will be prepared in district Nutrition Center and transported to schools.

Operations

Farmers' market new project for student farm

Jun. 10, 2013

Farm depends on both market and dining services sales to function.

Operations

Cafeteria prank forces district to install security cam

Jun. 10, 2013

High school installing security cameras to prevent similar incidents.

Steal This Idea

Employee Succession Plans

Jun. 06, 2013

It is extremely important for my management team and I to familiarize ourselves with the personal goals of our staff. On a regular basis we interact one-on-one with them and ask where they see themselves in the future. If it is a goal we can help them obt

Operations

Chartwells to bring new options to University of Montevallo

Jun. 06, 2013

Sushi and Moe's Southwest grill among new items students can look forward to.

Operations

Full-service restaurant to open at SLU Law School

Jun. 06, 2013

St. Louis University has announced that its new School of Law building will include The Docket, an open-to-the-public restaurant.

Operations

Missouri hospital debuts new dining experience

Jun. 06, 2013

The renovation will also allow for room service in the coming months.

Operations

Kiss the Cook

By Becky Schilling on Jun. 05, 2013

At this year's National Restaurant Show in Chicago I had the good fortune to meet James Beard and "Top Chef" winner Stephanie Izard at her new venture, Little Goat.

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