FSD C&U Spotlight

Operations

Students get more dining options with college's new contract

With Sodexo's takeover of Emerson's program, more meal plan options are being introduced.

Operations

Sodexo opens local dining concept at Hawaii university

According to senate report, Hawaii imports 92% of its food; students hope the new dining concept will reverse trend.

The number of students opting to stay on campus for their dining needs has increased to pre-recession levels, according to a new report. One of the main reasons for the uptick: menu variety. According to Technomic Inc.’s College and University Trend

A gluten-free item cannot contain more than 20 parts per million of gluten.

While summer vacation for many kids means endless hours in front of a television or computer screen, one group of middle school children recently got the opportunity to live out their culinary dreams. In June, 11 kids took part in a five-day, four-night o

Angie Lu, FoodPro Administrator for University of California, San Diego, had made an impact on dining services by teaching managers, storekeepers and chefs at all levels. She also is an active member, and board member, of the department's To

Jeanne Fry, executive director of the University of Georgia Food Services, likes a good pork tenderloin sandwich and prefers a vacation spot where laptops and cell phones are nowhere to be found.

It’s no secret mobile devices are playing an increasingly pervasive role in the lives of most Americans. None more so than in the lives of college students, where four out of 10 own a tablet and as many as 75% own a smartphone, according to a 2013 s

Education group says opting for a college meal plan can save students money versus eating off campus.

Dartmouth’s develops a new “hybrid” dining plan in response to complaints that the current system often left students on financial aid with extra costs.

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