Menu
A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
From celery stuffed with nut butter or soy cream to mini-mushroom quiche, appetizers are on the vegetarian menu. Everyone likes savory, spicy appetizers. Add some cold sparkling grape juice or hot ci...
Pasta is everyone’s darling. With so many “pastabilities” in shapes, ingredients and sauces, it easily keeps the boredom factor at bay. Operators can expect solid pasta sales by men...