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A collection of menu planning ideas for foodservice operators.

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Program at Army Hospital Increases Healthy Items

 By FSD Magazine on Dec. 15, 2008

Director hopes to spread healthy mission to other dining locations on base. FORT CARSON, Colo.—The foodservice department at Evans Army Community Hospital on the Army base at Fort Carson ha...

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Riches of Mesoamerica

 Nov. 17, 2008

There is much more than Mexican to south of the border cuisine. Chicharrones, anyone? One of the cradles of civilization in the world can be found just south of the United Stat...

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More Than Sushi

Oct. 15, 2008

Rice and seafood are Japanese staples, but there is much more to this Asian cuisine. These days, when people think Japanese food they almost always think of sushi. A whole subc...

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Turkish Delights

Sep. 16, 2008

“Royal” by birth, Turkish cuisine has matured in the hands of the people that make up this mountainous country. Turkey has one of the more richly varied cuisines in the world. ...

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Brain foods

By Becky Schilling on Jun. 17, 2008

In the Tulsa (Okla.) Public School District, special menus were created to enhance the students' brain function during testing weeks.

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The Spice is Right

Jun. 17, 2008

With an 8,000-year history, India has perfected vegetarian cuisine. With more and more foodservice customers looking to eat vegetarian, for various reasons and to varying degre...

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Healthy Eating Theme for School’s Nutrition Fair

Jun. 17, 2008

Parents get a chance to sample the district's vegetarian, organic line. In the nearly 156,000-student Gwinnett County Public Schools, a nutrition fair was held last month to increase parent...

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Iberian Tradition

May 19, 2008

Spain and Portugal share the river Tagus, miles of coastlines and melting pots filled with ancient food traditions. To lump the cuisines of Spain and Portugal into one pot woul...

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A Damp Paradise

Apr. 21, 2008

Cool, rainy climate and volcano-enriched soil make the Pacific Northwest a chef’s dream. People in the Pacific North-west like to think that when it came to colonization, settl...

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Deli-cious

By Karen Weisberg on Apr. 21, 2008

Grown beyond its roots, ‘deli’ can encompass the world—but don’t forget the pickle. Over the years, the name “delicatessen” may have been shortened to “deli,...

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