October is National Pizza Month, the perfect time to up your pizza game. To add some pizzazz to your pizza lineup, start with these five recipes.
Pizza with Plant-based Walnut Sausage
Several manufacturers now produce plant-based sausage, but at Restaurant Associates’ locations, the kitchen makes their own from scratch. Walnuts and cannellini beans make up the base, and the mixture is spiced with Italian seasoning, fennel, garlic and onion powder and smoked paprika.
Click here to see the recipe.