Fall weather has finally arrived, and with it comes the unofficial start of soup season. These five bowls of comfort should help customers cope with the chill.
Carrot Cashew Soup
This creamy, cozy soup contains no dairy, making it ideal for vegan diners. Fresh carrots, garlic and cashews are pureed in vegetable stock to give the soup its silky texture, and honey, ginger, allspice and garlic boost flavor.
Click here to see the recipe.