Mardi Gras ends on March 1 this year, a day also known as Fat Tuesday—and one that is synonymous with a meal of pancakes. To infuse your menu with some Mardi Gras spirit, add one or more of these five pancake recipes to the lineup.
These gluten-free, dairy-free pancakes are inspired by the flavors and ingredients of Hawaii, with their combination of macadamia nuts, coconut and honey.
These high-fiber, high-protein pancakes get their nutrition cred from puffed-grain cereal clusters formed from toasty hard red wheat, brown rice, barley and rye flavored with honey and cinnamon.
Photo courtesy of National Watermelon Promotion Board
Watermelon Sausage Pancake Sandwiches
Chef Dave Woolley uses time-saving buttermilk baking mix as a base for the batter, adding watermelon puree to create pancakes with a rosy hue and unique flavor.
Chef Mindy Segal lightens the batter with ricotta cheese to make these pancakes extra fluffy and tart blueberry sauce enriched with lemon curd give color and flavor contrast.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.