Recipes
Smashed Avocado Toast With Grapes, Pistachios and Jalapeno
| Serves | 4 |
|---|---|
| Ingredients | avocados, Grapes |
| Day Part | Breakfast |
| Menu Part | Sandwich/Wrap |
Restaurant Associates
New York City
Restaurant Associates gives avocado toast a facelift and flavor lift with a few new add-ins. Juicy grapes, crunchy pistachios and spicy jalapenos add varying shades of green and textural interest to this menu must-have. This avocado toast is a good fit for an all-day breakfast program.
Ingredients
2 tbsp. chopped scallions
1 large ripe avocado, pit removed and skinless
1 tbsp. chopped parsley
1 tbsp. olive oil
1 tsp. lemon juice
Salt and pepper to taste
4 slices bread
1/2 cup sliced green grapes
1/4 cup toasted pistachio nuts
8 paper thin jalapeno slices
Salt and pepper to taste
Steps
- In medium bowl, mash scallions, avocado, parsley, olive oil, lemon juice, salt and pepper together with a potato masher or the back of a large fork.
- Toast desired bread.
- Smear mashed avocado mixture evenly on top of the four toast pieces; top with grapes, pistachios and jalapenos. Serve within 10 minutes.
Photograph courtesy of California Table Grape Commission