Chef Shane Schaibly first came to First Watch to push the culinary envelope, elevating the food to meet the brand’s level of service and design. As VP of culinary strategy for the full-service breakfast and brunch chain, he has since evolved the brand and its menu, introducing a fresh juice program across 400 locations, pioneering on-trend items such as avocado toast and elote, and launching a batch cocktail program. Listen as Schaibly shares how he has positioned First Watch as a premier breakfast and brunch destination, what’s ahead for 2021 and how he has kept the momentum going throughout the pandemic.
EditMenu
- How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy
- Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage
- How culinary inspiration and a positive work culture share equal billing at Freight House
- Federal bill would establish committee to address school meal debt
- K-12 Worry-Free Product Culinary Playbook
How a brunch chain is evolving and energizing its menu for 2021
Chef Shane Schaibly joined First Watch to push the culinary envelope, and has continued to do so during this challenging year. By Patricia Cobe on Dec. 03, 2020Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays