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Recipe report: Zero-proof cocktails

 By Patricia Cobe on Jan. 12, 2023

Tempt "Dry January" participants with one of these five mocktails—all free of alcohol but full of flavor.

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Chartwells K12 bringing new smoothie concept to schools

By Reyna Estrada on Oct. 12, 2022

Smoothie Station will offer traditional smoothies as well as smoothie bowls in a variety of flavor combinations.

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Beyond mocktails: How to craft a solid zero-proof beverage list

By Jonathan Deutsch, Ph.D. on Sep. 06, 2022

A thoughtful spirit-free drink selection has many upsides, but it’s time to put the term mocktail to bed, says Advice Guy.

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Cristina Suarez’s evolution from ‘bargirl’ to corporate beverage director of Kush Hospitality Group

By Patricia Cobe on Sep. 01, 2022

Suarez taps her Cuban-American heritage and skills in mixology, management and training to advance the beverage program at the Miami-based company.

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Pumpkin spice season kicks off earlier every year

By Patricia Cobe on Aug. 11, 2022

Companies like 7-Eleven and Jamba are getting a jump on fall by introducing their products with the iconic flavor earlier than ever. Why the rush?

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Binghamton University grad launches bubble tea concept on campus

By Patricia Cobe on Oct. 20, 2021

Leighton Blackwood partnered with Sodexo to turn an entrepreneurial project into reality.

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4 tips for a fruitful smoothie bar menu

Sponsored content from our partner Vitamix on Jul. 21, 2021

Made-to-order smoothies are multi-generational favorites that continue to post record sales growth and have a strong outlook.

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How Bartaco refreshes its beverage menu in tune with its Mexican beach vibe

By Patricia Cobe on Mar. 04, 2021

From cocktails to go to a rotating list of seasonal drinks, Beverage Director Nicole Quist is all about keeping it fresh.

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How to use frozen fruit all day in globally inspired dishes

Sponsored content from our partner Dole Packaged Foods on Feb. 25, 2021

As global cuisines rise in popularity, it makes sense that more foodservice operators are working hard to get new and exciting dishes onto the menu.

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Offering Coffee LTOs

Sponsored content from our partner Segafredo Zanetti® on Jan. 26, 2021

Limited-time offers are an effective strategy for foodservice operators to create excitement, drive more visits and test out potential new beverage menu items.

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