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Wild sips with Delaware North’s Parks and Resorts choose your own adventure cocktail menu

By Tara Fitzpatrick on Sep. 03, 2024

With QR codes featuring photos, info and travel tips, it’s possible to get a virtual-reality experience to match each drink, showcasing some of the country’s most picturesque parks.

Sustainability

Delaware North's 'Bee the Difference' campaign donates $20,000 to protect the planet's pollinators

 By Patricia Cobe on Aug. 20, 2024

The foodservice company generated funds from sales of two honey-sweetened craft cocktails served at 100 of its U.S. locations.

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Watch FSD editors try all the best mocktails at the National Restaurant Show

By Reyna Estrada, Benita Gingerella and Tara Fitzpatrick on May 23, 2024

We took a walk through the beverage tent! Come along with us as we check out the newest equipment, talk to mixologists and taste test beverages.

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How Vino Volo's airport wine bars create a unique oasis for travelers

By Patricia Cobe on Feb. 29, 2024

Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.

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How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks

By Patricia Cobe on Sep. 21, 2023

Founder and CEO Sharon Arthofer employs trained “sipologists” and “sipistas” at each location to create and serve the elevated beverage menu.

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How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'

By Patricia Cobe on Aug. 17, 2023

With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.

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Recipe report: Zero-proof cocktails

By Patricia Cobe on Jan. 12, 2023

Tempt "Dry January" participants with one of these five mocktails—all free of alcohol but full of flavor.

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Chartwells K12 bringing new smoothie concept to schools

By Reyna Estrada on Oct. 12, 2022

Smoothie Station will offer traditional smoothies as well as smoothie bowls in a variety of flavor combinations.

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Beyond mocktails: How to craft a solid zero-proof beverage list

By Jonathan Deutsch, Ph.D. on Sep. 06, 2022

A thoughtful spirit-free drink selection has many upsides, but it’s time to put the term mocktail to bed, says Advice Guy.

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Cristina Suarez’s evolution from ‘bargirl’ to corporate beverage director of Kush Hospitality Group

By Patricia Cobe on Sep. 01, 2022

Suarez taps her Cuban-American heritage and skills in mixology, management and training to advance the beverage program at the Miami-based company.

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