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The latest foodservice management practices, food-safety news and more.
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Watch out Google, a Maine business is stepping up its cafeteria game

 Jan. 28, 2015

Google’s not the only one catering to workers. From brick-oven pizza to made-to-order sushi, diagnostic technology lab Idexx retains its employees and boosts their productivity by keeping them well-fed.

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Working employee wellness

 Jan. 27, 2015

According to The Big Picture, more than 75% of foodservice programs across all market segments have employee wellness programs in place in their companies or institutions.

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Basketball star’s former chef takes position at senior living center

Jan. 26, 2015

Executive Chef Jason Hosoi, once the personal chef for L.A. Laker Kobe Bryant, will be responsible for overseeing the kitchen at Oakmont of Whittier, where residents receive three meals a day and unlimited snacks.

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ESPN: Food plays major role in recruiting college athletes

Jan. 26, 2015

Will the importance to potential star recruits put pressure on FSDs to deliver better fare?

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Group accused of stealing $20k from UT concession stand

Jan. 26, 2015

Police say the foodservice contractor was conned into giving concessions to a group that was far from a legitimate non-profit.

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Sodexo brings food truck to S.C. school district

Jan. 26, 2015

“Street Eatz” plays on the food truck craze while attempting to get more kids to eat nutritious school lunches.

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Banner Health gives vending machines a makeover

Jan. 26, 2015

Healthy Options program, offering customers at 14 Arizona hospitals healthier foods and smaller portions, is the first phase of a project that will include dining and catering.

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University chefs across West Coast compete for bragging rights

Jan. 23, 2015

Hand-picked student diners from UC Santa Barbara judged a four-course tasting menu.

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UNC dining seeks local—and affordable—suppliers

Jan. 23, 2015

Campus dining services wants to buy local and sustainable products, but say students are often unwilling to pay more for sustainable meals.

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Colorado Hospital doubles size of cafeteria

Jan. 23, 2015

Colorado Plains Medical Center unveiled a newly remodeled cafeteria this week. The larger space has additional kitchen equipment, wall decals of trees and mountains, and a dining room that can seat up to 75 people.

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