The latest foodservice management practices, food-safety news and more.

Ohio high school renovation focuses on efficiency

Design inspired by principal's experience at airport.


U.S. Capitol dining room celebrates cuisine of Guam

Dishes included shrimp patties and pork adobo with rice.

Bennett had resigned his position earlier this year.

Money was not supposed to be used as employee incentives

College hopes to divert one to two tons of food waste per week.

Student says descriptions of food didn't match what he was served.

Two additional buses will be feeding kids this summer.

Mississippi district is instituting first price increase in three years.

Twenty-six percent of non-commercial operators increased staff in the past two years, according to The Big Picture. Of those, 56% added workforce to meet a growing customer base. Colleges were significantly more likely than other segments to have added st

Signature restaurant dishes in the comfort of your own cafeteria? Yes, please. The employees at Royal Bank of Scotland (RBS), in Stamford, Conn., got that chance last month as part of the first of a monthly program that will bring in locally owned Stamfor