Harvard University has added new build-your-own menu items this semester as part of a dining revamp, The Harvard Crimson reports.
Students will now be able to create their own dishes based on rotating themes, such as “street taco Mondays” and “ancient grain bowl Fridays.” Pre-prepped ingredients will be used to assemble the dishes.
The university is also rolling out other new offerings including a banana split bar and blended burger patties made from half beef and half vegetables.
Read the full story via thecrimson.com