Sodexo at Troy University recently held its first chili cook-off, an effort officials say they hope will help narrow the gap between students and school foodservice, the Tropolitan reports.
The goal is to provide more events like the cook-off, which took place March 1, in the future.
“I am very pleased with the turnout for our first annual chili cook-off,” Sheetal Nangia, marketing director for Troy Dining Services, told the website. “We would like to make this an annual event that students look forward to every year.”
Read the full story via Tropolitan.