Foodservice Operation of the Month

Enriching lives with a culture of kindness

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Grilling season is here, and the time is right to cook up something different with this flavorful cooking technique. These five recipes start with vegetables, seafood and a few favorite meats, adding marinades and condiments for extra pizzazz.

Students visiting a Chartwells meal site can now “send a smile” to older adults.

At Sodexo’s workplace cafes, new menus and procedures are welcoming employees back.

The group will include experts in the fields of epidemiology, nutrition and more.