K-12 Schools

Operations

Nearly 30 states now allow school nutrition professionals to be vaccinated for COVID-19

While more nutrition workers across the country are eligible for the vaccine, many are struggling to schedule appointments due to limited supplies.

Operations

New CDC guidelines suggest that younger students should be learning in person

Elementary students should have access to in-person instruction even when community transmission of COVID-19 is high, the CDC says.

The Food Research and Action Center’s latest Breakfast Score Card reveals the state of breakfast participation among low-income students prior to the pandemic.

The buses are expected to save almost 490 tons of greenhouse gas emissions over their lifetime.

The nonprofit has expanded its membership to 15 districts throughout the country.

Each month, students will be able to learn about and try different fruits and vegetables.

HB 1413 seeks to put over $89.5 million toward meals for all public school students in the state.

Here are some smart solutions school operators have implemented during the pandemic.

The winning design will be used for the nutrition teams’ serving carts, uniforms and more.

The orders seek to up federal food assistance for families struggling amid COVID-19.

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