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K-12 Schools

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City bans student from posting photos of school meals online

 By Becky Schilling on Jun. 25, 2012

A few weeks back I read an article about a nine-year-old Scottish student who started a blog about the meals served in her school. She rated the meals based on overall taste, portions, health, courses and pieces of hair. The student, Martha Payne, also posted photos of the meals to her blog.

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Toronto Schools look to food literacy to save cafeterias

 Jun. 22, 2012

Program would focus on curriculum-based cafeterias.

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Breakfast Business

By Becky Schilling on Jun. 22, 2012

Everyone knows the saying, breakfast is the most important meal of the day. Byron Sackett, child nutrition director for 12,000-student Lincoln County Schools, questioned why that notion wasn’t being taken to heart in his district. So Sacke

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School bus offers free summer meals for students

Jun. 21, 2012

School bus was retrofitted with benches so kids can eat on board.

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Unlimited produce on deck for school lunch

Jun. 19, 2012

New school regs bringing unlimited produce

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Consulting firm offers tip to improve school lunch

Jun. 18, 2012

School board looking for ways to boost participation rates.

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2012 Contract Census Report

Jun. 18, 2012

FoodService Director’s 2012 Contractor Census is a snapshot of the contract market, based on information from the 2010-2011 fiscal year, supplied by 38 firms.

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20 Most Influential: Dayle Hayes, R.D., Nutrition for the Future

Jun. 14, 2012

The saying “any press is good press” is not something Dayle Hayes buys into. After Mrs. Q’s Fed Up with School Lunch blog, a not-so-flattering firsthand account of a teacher eating school lunch in Chicago, Hayes decided to fight back. Sh

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20 Most Influential: Tim Cipriano, New Haven Public Schools

Jun. 14, 2012

In child nutrition there’s a dichotomy between obesity and hunger. In the New England city that Yale calls home, Tim Cipriano is combatting both sides of that food coin.

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20 Most Influential: Tony Geraci, Memphis Public Schools

Jun. 14, 2012

“I was never very good at following the rules,” Tony Geraci once admitted. However, that rule-breaking, whatever-it-takes attitude is exactly what has enabled him to make waves in child nutrition. Take his time in Baltimore City Schools, when

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