K-12 Schools

Design

Spring Independent School District, Houston

Late last year FSD had the chance to visit Melanie Konarik, director of child nutrition for the Spring Independent School District in Houston. Spring ISD, the 2008 District of the Year award recipient from the School Nutrition Association, has made great

Operations

Fewer public schools selling sugary drinks

Study says percentage of students who could buy sugary drinks dropped 33% in 2011.

More whole grains and increased fruits and vegetables are now required in school meal programs.

District demands expanded menu and better employee relations.

High free and reduced rate makes implementing change difficult.

When Carrie Beegle, foodservice director for Cloverleaf Local School District in Lodi, Ohio, came to Cloverleaf she wanted a way to engage the parents and children in her district, so she created the Tot Chef cooking program. 

Cranberries must be sweetened, says industry.

Recycling program hopes to reduce some of the $100,000 yearly hauling costs.

Many districts have already complied with proposed regulations.

Ottawa district sees loss of $1 million after ban on sodas and fried foods.

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