K-12 Schools

Operations

Junk food ban blamed for district's $37,780 deficit

Chips, sugary beverages used to have 70% profit margin.

More operators saw growth at breakfast in the past two years than those reporting a decrease or static numbers. For those who reported an increase, the average boost was 17%.

Results will help improve lunch menus for next year.

Brendan Ryan, director of food service for Framingham (Mass.) School District, loves Champagne, wants to visit the dinosaur age and wishes he weren’t “too fat to fly.”

Participation and waste after meal regulations changes cited as culprits.

Food Research and Action Center reports on increase in School Breakfast Program.

Louisiana Lunch Money helps Lafayette schools pay for lunches.

Lawmakers, advocacy groups say the state could save $1 billion annually.

Coalition from N.Y., Idaho argue change could help school foodservice

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