K-12 Schools

Operations

Did the USDA Learn from Last Year’s Ill Feelings Over New School Regs?

Perhaps the USDA learned something from the release of last year's new meal pattern regulations.

Operations

Hawaii state board of education cites foodservice as "unacceptable"

Oversight of payment collection just one of the problems cited in report.

Bill would expand the free lunch program by 61,500 students.

Survey was conducted with input from the adult food service committee along with other parents from each school.

Food is Elementary was developed by Food Studies Institute and is designed to teach children basic nutrition and cooking skills.

Foods sold outside reimbursable meals must meet nutrition standards, including calorie, sugar, sodium and saturated fat limits.

Healthier foods targeted for vending, snacks sold in schools.

Students with outstanding lunch bills of more than $50 will not be allowed to participate in after-school activities.

Twenty-nine percent of operators plan to increase their use of from-scratch breakfast cooking in the next year, according to research from The Big Picture.

Chips, sugary beverages used to have 70% profit margin.

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