Jan. 21—A coalition of New York and Idaho lawmakers called on the U.S. Department of Agriculture to change its nutrition guidelines to include Greek yogurt as a source of protein.
Sens. Kirsten Gillibrand (D-N.Y.), Mike Crapo (R-Idaho) and Jim Risch (R-Idaho), and Reps. Richard Hanna (D-N.Y.) and Mike Simpson (R-Idaho) sent a letter Thursday to Secretary of Agriculture Tom Vilsack urging him to change USDA guidelines on the protein-packed food.