K-12 Schools

Operations

More students are eating school lunch and breakfast

A new report by the Food Research and Action Center shows that breakfast and lunch participation during the 2021–2022 school year was higher than that of pre-pandemic levels.

Operations

4 ways K-12 operators are tackling labor shortages

Faced with staffing shortages, K-12 nutrition directors have come up with creative ways to make sure that kids keep getting fed.

The budget earmarks over $15 billion in funds to allow more school districts to take advantage of the Community Eligibility Provision

There’s a lot of culinary talent in school districts around the country, as these student-created dishes prove.

U.S. Senator John Boozman and U.S. Representative Virginia Foxx have written a letter to Agriculture Secretary Thomas Vilsack asking for the comment period to be prolonged by 30 days.

Also in this week’s K-12 legislative update: Several states introduce or advance universal free meals bills, while others look to expand local procurement in schools.

Universal free meals, reimbursement rates, shifting nutrition standards and more were major topics during the School Nutrition Association’s event this week.

Schools throughout Santa Rosa County are now offering free after-school meals for students.

The kid-favorite retail brand will be offered on school menus as early as this fall.

School nutrition operators are planning special menu items, contests and more for March 6-10.

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