Aligning School Nutrition Standards with current dietary guidelines could improve students’ health
A new report from Tufts University shows that updated standards could result in fewer deaths from diet-related diseases and save billions in healthcare costs when students become adults.
Federal bill seeks to better training for school nutrition professionals
Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.