K-12 Schools

Operations

Aligning School Nutrition Standards with current dietary guidelines could improve students’ health

A new report from Tufts University shows that updated standards could result in fewer deaths from diet-related diseases and save billions in healthcare costs when students become adults.

Operations

Federal bill seeks to better training for school nutrition professionals

Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.

The store at 27J Schools brings in around $400 daily to the nutrition team.

Nearly one-third of households with kids age 5 to 17 said paying for school meals made it tough to cover other expenses, according to a new USDA report.

David Newman was promoted from SVP of corporate finance to chief executive of Sodexo at School.

The department awarded 103 grants, reaching an estimated 2,791 schools and more than 1.2 million students.

The bill would strengthen and expand the Pilot Project for the Procurement of Unprocessed Fruits and Vegetables.

A new report by the Food Research and Action Center shows that meal participation among U.S. kids fell significantly in 2022 compared to the two preceding summers.

SN Insights 360 will allow students to express opinions through annual surveys, in-cafe evaluations and more.

The suggestions were outlined in a report released this month by the GAO, which analyzed the program over the span of several years.

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