Continue to Site >>>

Colleges & Universities

Operations

Penn. university to launch 24-hour meal plans

 By FSD Staff on Jan. 25, 2016

Officials at Kutztown University say the expanded access will not increase the plans’ cost.

Operations

University student-run coffee shop to debut in fall

 Jan. 22, 2016

Officials at Northwestern say the goal is to cultivate an educational experience for students, as well as a student-friendly environment.

FSD Culinary Council

Culinary Council: How to cut costs without cutting quality

By FSD Magazine on Jan. 22, 2016

Question:How are you saving on food costs without sacrificing quality?Answers from FSD's Culinary CouncilWe are piggybacking a bid this year for our frozen, dry and refrigerated foods to make it 2 per...

Workforce

5 tips for weathering this weekend’s storm

By Bianca N. Herron on Jan. 22, 2016

Here’s how fellow FSDs are taking precautions to minimize disruptions to their operations.

Operations

University of Tennessee launches meal share program

By Bianca N. Herron on Jan. 22, 2016

The Big Orange Meal Share allows students to donate any or all of the five guest meals they receive with their meal plan each semester to peers in need.

FSD Culinary Council

Culinary Council: How to slip in healthier ingredients

By FSD Magazine on Jan. 22, 2016

Question:How are you slipping in healthier ingredients?Answers from FSD's Culinary CouncilThe fundamental rule of cooking Italian cuisine is less is more; the fewer ingredients you use, the more flavo...

FSD Culinary Council

Culinary Council What to do about the price of eggs

By FSD Magazine on Jan. 22, 2016

Question:What are you doing about the price of eggs?Answers from FSD's Culinary CouncilWe are just starting to see the effects of the avian flu. We hope we will be able to curb most of the costs, but ...

FSD Culinary Council

Culinary Council: Making food substitutions due to cost or supply

By FSD Magazine on Jan. 22, 2016

Question:What, if any, food substitutions are you making as a result of weather-related costs or supply issues?Answers from FSD's Culinary CouncilWe don’t want to take items away from our guests...

Operations

Survey: Health and wellness offerings a key factor in college selection

By Bianca N. Herron on Jan. 21, 2016

Nearly one in five high school students say such programs play a significant role in where they will apply.

Operations

University food truck ditches tacos for comfort food

By FSD Staff on Jan. 20, 2016

Faced with falling student interest, UConn switched up the menu for its Food for Thought truck.

  • Page 102