supply chain


US Foods agrees to acquire broadliner Renzi Foodservice

The deal will add 2,300 accounts to US Foods' fold.


Sysco is transforming a distribution center into an electric vehicle hub

The food distributor is making strides on its EV commitment.

Deliveries have been added on Saturdays and Sundays to give employees more scheduling flexibility, but customers have discovered a labor benefit as well.

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

Chefs are using these ingredients to keep menus exciting for students as they continue to struggle with price increases and product availability.

School Nutrition Industry Conference speakers and attendees shared what they’re doing right now to overcome product and staffing shortages, including these four ideas.

A new study by the National Center for Education Statistics analyzes data collected from public schools in October.

The move will spare foodservice from what industry leaders warned would be a disastrous supply situation.

If railroad workers should walk out, the pipeline for about 30% of the nation’s packaged food supplies would be disrupted, per the Consumer Brands Association.

Flitman, who left the distributor's arch-rival in 2018, will assume the top job next month.

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