supply chain

Operations

Sodexo hosts broccoli takeover event at Maine universities

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

Menu

4 versatile ingredients K-12 chefs are leaning on amid supply chain shortages

Chefs are using these ingredients to keep menus exciting for students as they continue to struggle with price increases and product availability.

School Nutrition Industry Conference speakers and attendees shared what they’re doing right now to overcome product and staffing shortages, including these four ideas.

A new study by the National Center for Education Statistics analyzes data collected from public schools in October.

The move will spare foodservice from what industry leaders warned would be a disastrous supply situation.

If railroad workers should walk out, the pipeline for about 30% of the nation’s packaged food supplies would be disrupted, per the Consumer Brands Association.

Flitman, who left the distributor's arch-rival in 2018, will assume the top job next month.

Up to 40% of the ingredients Bowdoin uses are sourced nearby, and students play a vital role in these local relationships, the team says.

Leveraging their networks of suppliers and local partners has been key for many operators as supply chain challenges persist.

The Producer Price Index for ready-to-sell food rose 1.2% after easing in August, driven by higher charges for transportation and warehousing.

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