Continue to Site >>>

renovation

Operations

Polk County's high school cafeterias to undergo revamp

 Jun. 16, 2014

The cafeterias are being reorganized and rebranded with new signs and new lunch lines called The Stuffed Tomato and Daily Eats

Operations

Two Alabama middle schools to renovate cafeterias

 Jun. 10, 2014

Two Dothan City Schools are expecting a quarter of a million dollar update. Girard middle school and Carver Magnet are renovating their cafeterias this summer.

Operations

2014 Silver Plate: Lisette Coston

By Paul King on Jun. 10, 2014

After a brief hiatus, Coston returned to her old job, where her role has grown.

Operations

2014 Silver Plate: Mark LoParco

By Megan Warmouth on Jun. 09, 2014

Raised in upstate New York, Mark LoParco’s interest in sustainable food systems began early in life.

Operations

St. John’s Hospital reveals renovated cafeteria

May 14, 2014

St. John's Hospital's newly renovated cafeteria — which opens Tuesday morning — is designed to help employees and visitors recharge their emotional batteries.

Operations

Army, Navy hospital consolidation nearly complete

By Paul King on May 13, 2014

When the Base Realignment and Closure Commission (BRCC) released its recommendations in 2005, military bases weren’t the only facilities on the list.

Operations

At long last, refresh

By Paul King on Apr. 10, 2014

At Wisconsin, the dining hall that served as the model for a Marketplace design finally gets its makeover.

Operations

Building a kitchen that feels like home

By FSD Staff on Apr. 01, 2014

Mennonite Home Care Campus, in Lancaster, Pa., recently completed a more than $2 million kitchen renovation.

Operations

Districts making healthy strides but need equipment

Mar. 24, 2014

Eighty-eight percent of districts need at least one new piece of equipment to serve nutritious foods, according to new study.

People

Sam Austin: Simple Success

By Paul King on Jul. 29, 2013

In 2000, Sam Austin had had his fill of commercial restaurants. The chef, who had no formal culinary education, yet had risen through the ranks to be the head chef at a number of fine-dining restaurants, country clubs and hotels, found himself in Kansas C

  • Page 5