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Two Alabama middle schools to renovate cafeterias

 Jun. 10, 2014

Two Dothan City Schools are expecting a quarter of a million dollar update. Girard middle school and Carver Magnet are renovating their cafeterias this summer.

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2014 Silver Plate: Lisette Coston

 By Paul King on Jun. 10, 2014

After a brief hiatus, Coston returned to her old job, where her role has grown.

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2014 Silver Plate: Mark LoParco

By Megan Warmouth on Jun. 09, 2014

Raised in upstate New York, Mark LoParco’s interest in sustainable food systems began early in life.

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St. John’s Hospital reveals renovated cafeteria

May 14, 2014

St. John's Hospital's newly renovated cafeteria — which opens Tuesday morning — is designed to help employees and visitors recharge their emotional batteries.

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Army, Navy hospital consolidation nearly complete

By Paul King on May 13, 2014

When the Base Realignment and Closure Commission (BRCC) released its recommendations in 2005, military bases weren’t the only facilities on the list.

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At long last, refresh

By Paul King on Apr. 10, 2014

At Wisconsin, the dining hall that served as the model for a Marketplace design finally gets its makeover.

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Building a kitchen that feels like home

By FSD Staff on Apr. 01, 2014

Mennonite Home Care Campus, in Lancaster, Pa., recently completed a more than $2 million kitchen renovation.

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Districts making healthy strides but need equipment

Mar. 24, 2014

Eighty-eight percent of districts need at least one new piece of equipment to serve nutritious foods, according to new study.

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Sam Austin: Simple Success

By Paul King on Jul. 29, 2013

In 2000, Sam Austin had had his fill of commercial restaurants. The chef, who had no formal culinary education, yet had risen through the ranks to be the head chef at a number of fine-dining restaurants, country clubs and hotels, found himself in Kansas C

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Change is in the air at Ohio State Univ Medical Ctr

May 14, 2003

Change is in the air at Ohio State Univ. Medical Ctr., Columbus, as multiple projects move off the drawing board and become the reality that is rapidly driving the facility into the 21st century.

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