Continue to Site >>>

recipes

Menu

Recipe report: Starters double as snacks

 By Patricia Cobe on Feb. 07, 2018

These starters can span meal occasions, serving as appetizers, snacks and even light lunch options. 

Menu

Recipe report: Valentine’s Day dishes

 By Patricia Cobe on Jan. 31, 2018

These five recipes run the gamut from sweets to seafood to sips. Show customers a little love by adding a few Valentine-themed items to the menu. 

Menu

Recipe report: Cook something new

By Patricia Cobe on Jan. 24, 2018

Find fresh inspiration with these five recipes because the new year is the ideal time to add something new to your menu rotation.

Steal This Idea

Meals from home: Re-create family recipes submitted by diners

Jan. 17, 2018

One operation offers a Recipes From Home program where they ask students and parents to share a favorite recipe, which they then feature in the cafes.

Menu

Recipe report: Super Bowl snacks

By Patricia Cobe on Jan. 10, 2018

The Super Bowl has turned into as much a food event as a championship football game. Kick off this year’s celebration with five new recipes.

Menu

Recipe report: Healthy dishes for the new year

By Patricia Cobe on Jan. 03, 2018

Get 2018 off to a healthy start with these five better-for-you recipes.

Menu

Recipe report: Comfort food

By Patricia Cobe on Dec. 20, 2017

After indulging in fancier fare over the holidays—or overindulging—consumers are looking for simpler, comforting foods. These five recipes deliver on that craving.

Menu

Recipe report: Last-minute holiday treats

By Patricia Cobe on Dec. 13, 2017

With Christmas and New Year’s around the corner, the time to prepare holiday goodies is shrinking. These six quick recipes for sweets and drinks come to the rescue.

Menu

Recipe report: Satisfying snacks

By Patricia Cobe on Dec. 06, 2017

The snacking trend picks up more speed around the holidays. Rushed, unpredictable schedules call for snacks that satisfy any time of day, such as the six recipes here.

Menu

Recipe report: One-pot meals

By Patricia Cobe on Nov. 29, 2017

Soups, stews, baked pastas and other one-pot meals not only ease operations during the hectic holiday season, but they also have wide customer appeal. Here are five make-ahead recipes to add to your repertoire.

  • Page 29