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On the Job with Julie Stewart

 Apr. 03, 2012

Julie Stewart, food service manager at the 4,700-employee SAS campus in Cary, N.C., has been guiding her team through a transition period as a result of the opening of a new executive briefing center, which caused many employee moves around campus. Stewar

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Encouraging Health for All

 By Lindsey Ramsey on Jan. 27, 2012

Education is key to both the employee and student wellness programs at 32,300-student West Virginia University.

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Skidmore Eat Healthy Strives to Improve Wellness

By Lindsey Ramsey on Jan. 27, 2012

SARATOGA SPRINGS, N.Y.—Achieving wellness requires information, and that is exactly what a new wellness program launching this month at 2,400-student Skidmore College hopes to provide to its cus...

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Hallmark Co.

Jan. 26, 2012

Christine Rankin, corporate foodservices manager for Hallmark, gave FSD a tour of the company's facilities in Kansas City, Mo. Hallmark is one of few remaining self-operated B&I foodservice departments in the country.

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Snacking Solutions

By Paul King on Nov. 17, 2011

There is no doubt that snacking is on the rise. According to the U.S. Department of Agriculture, during the last 30 years, the number of snacks consumed by the average American has doubled. As FoodService Director talked with operators about the snacking

Operations

Loving animals—and eating them

By Paul King on Oct. 27, 2011

While tracking my daily Google alerts for stories that we might want to follow up on, I came across a promotion I felt I had to share with our readers. The cafeterias of Pfizer Animal Health, a division of pharmaceutical company Pfizer Corp., are participating in a contest to see which unit can eat the most pork in a three-month period.

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Hearst B-Well Program Offers Tools for Wellness

By Lindsey Ramsey on Oct. 10, 2011

Wellness has been a primary concern for Hearst Tower since the building opened in 2006. When the building first opened Hearst brought together the team from Restaurant Associates, which manages Café57, employees from the building’s Wellness C

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The Big Idea

By FSD Staff on Sep. 16, 2011

Steal This Idea has consistently been the most popular feature in FoodService Director. But not every idea we receive is small enough to be contained in a box. On the following pages we offer 10 "big" ideas for readers to steal.

Operations

Figuring Out Foursquare

By Lindsey Ramsey on Aug. 24, 2011

Compared to the omnipresence of Facebook and Twitter, Foursquare still remains a mystery to many universities. Not so at 50,000-student Texas A&M University, where the university was the third college [after Harvard and Duke] to officially partner wit

Operations

Merging of Brands

By Becky Schilling on Jul. 15, 2011

Luby’s Culinary Services has partnered with the marketing staff at the new 48-bed West Campus-Texas Children’s Hospital to create a kid-friendly foodservice program. According to Todd Coutee, senior vice president of operations for Luby’

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