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Building catering buzz

 By Katie Fanuko on Aug. 15, 2015

When the University of Notre Dame Food Services rolled out its new catering program in 2014-15 school year, the staff got creative to spread the word.

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National Food Service Management Institute changes name, logo

 By Bianca N. Herron on Jul. 22, 2015

The center was renamed the Institute of Child Nutrition after officials determined a name change and new logo would better reflect its mission to promote the continuous improvement of child-nutrition programs.

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USDA: Oklahoma summer-nutrition program not meeting students’ needs

Jul. 22, 2015

An USDA official says that although Oklahoma’s summer-nutrition program has grown, it still isn’t expansive enough to meet students’ needs.

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Study: Plump cartoon characters encourage overeating in kids

Jul. 16, 2015

A study by the University of Colorado-Boulder shows that children consumer more fattening foods such as cookies and candy after observing seemingly overweight cartoon characters.

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A picture is worth a thousand words

By Kelly Killian on Jul. 13, 2015

Students want to get their information more quickly, so Dawn Aubrey is experimenting with using infographics for both residents and student staff.

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Students tour school cafeteria

Jun. 22, 2015

Cafeteria managers at Acushnet Elementary School encourage tours, saying students may eat more of certain items if they know why the food on their trays is good for them.

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Post-game gatherings

Jun. 18, 2015

After the game, students are allowed to use their meal plans to come into our dining halls, and we serve nachos and chili cheese dogs.

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How University of California Santa Barbara’s Jill Horst makes the most of the NRA Show

By Katie Fanuko on May 19, 2015

According to Jill Horst, attendees should prepare a pre-show game plan and pace themselves.

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Kosher foodies find haven in new dining hall

May 13, 2015

The College of Charleston hopes its new $1 million kosher vegetarian dining hall will attract observant students as well as sustainability-minded members of the community.

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Silver Plate winner entices clients with a cue from Apple

By Katie Fanuko on Apr. 24, 2015

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

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