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A roundup of C&U Earth Day promos

 Apr. 22, 2015

Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.

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Canadian university presses Aramark to apologize over raw food debacle

 Apr. 20, 2015

Memorial University officials say parents and students now perceive they are getting sub-standard service and quality on an ongoing basis.

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NACUFS decides to stick with Indianapolis, citing changes in controversial law

By Peter Romeo on Apr. 14, 2015

The organization of college and university feeders will proceed with its annual convention in July.

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Hospital group holds cook-off

Apr. 14, 2015

Chefs from two separate hospitals went head-to-head in a soup cook-off. Cafeteria diners were able to sample both soups for $1.

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Trading places with employees

Apr. 13, 2015

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

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Show off your work

Apr. 10, 2015

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

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Students find inspiration in salads

Apr. 07, 2015

Students at a Chicago-area high school designed their ideal salads, then saw their artwork become conversation pieces on the cafeteria wall.

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Say it with photos

Mar. 20, 2015

We invested in a nice camera and sent several people to an affordable food photography class.

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Host a chef’s table with the president

Mar. 13, 2015

We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.

People

Sean Armstrong

Mar. 13, 2015

According to Tracey De Jager, resident district manager for Chartwells at Florida Atlantic, Sean has made a difference by developing the Captain Flex mascot campaign and increasing declining balance sales.

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