management

Operations

Sodexo appoints ‘culinary diplomat’ as liaison to House foodservices

The vendor's Francisco Fimbres will be the person to whom congressional staff and lawmakers can air comments and complaints.

Operations

District considers cutting cafeteria-worker hours

Cotati-Rohnert Park School District officials want to lay off the equivalent of 12-and-a-half full-time cafeteria workers and hire nine of them back at reduced hours with no benefits, a move they say will save $150,000 a year.

The K-12 dining services company announced the hire Tuesday, noting Dodd’s strategic planning and brand development experience.

Syracuse University’s new policy will start March 2016, with exemptions for religious or medical reasons.

Jill Horst, director of residential dining services at the University of California, Santa Barbara, increased sustainable food purchases by 38 percent.

With an integral role in the nutritional lives of students, employees, patients and seniors, FSDs are called upon to support, nurture and shape communities.

Operators who have taken the renovation plunge find that planning, communication and some improvisation are critical to keeping operations humming.

A year ago, Northwestern Memorial Hospital decided to replace its cafeteria with a collection of fast-casual and quick-service restaurants.

While students can visit the bar at events such as corporate recruiting, the University of Michigan doesn’t serve alcohol at student-run gatherings.

As chief operations officer at Saint Paul Public Schools in Minnesota, Jean Ronnei is responsible for overseeing transportation, facilities, technology

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