legislation and regulation

Operations

Maine and California embrace universal free school meals

Both states have set aside funding for the meals in their budget plans.

Operations

New law requires Hawaii schools to source local food for student meals

Schools throughout the state will have to source at least 30% of ingredients used from local producers by 2030.

The Healthy Future Students and Earth Pilot Program Act would award grants to help schools add plant-based items to their menus.

The Hunger-Free Summer for Kids Act would get rid of the requirement that students eat their summer meals at a centralized location.

A new law set to take effect Nov. 1 will limit when customers can use non-biodegradable versions as well as require foodservice operations to steer them to more environmentally friendly options.

The bill seeks to create a maximum residue limit for chlorpyrifos, a pesticide that has reportedly been linked to adverse effects.

State lawmakers have passed LB396, which aims to help connect local farms with schools and provide educational opportunities for students.

The Local School Foods Expansion Act would build upon a pilot that was part of the 2014 Farm Bill.

The legislation aims to guarantee that students 18 and under would receive free meals at public schools.

Here’s a look at some recent legislation brought forth ahead of Child Nutrition Reauthorization, which could occur later this year.

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