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human resources

Operations

Compass Group pushes for new model of innovation

 Mar. 13, 2015

Compass Group USA announced last month it would incorporate the four key principles of The Culinary Institute of America and the Harvard School of Public Health’s Menus of Change initiative into its menu development.

Operations

MenuDirections opens with a look at menu planners as service proponents

 Mar. 01, 2015

Bell’s presentation, “Absolutely Everything Counts,” focused on the importance of delivering outstanding customer service through words and body language, not just interactions with customers.

Operations

Is it time to “86” the Black History menu?

By Paul King on Feb. 27, 2015

Every year, some institution finds itself in hot water over a Black History Month culinary event.

Operations

School cafeteria worker resigns after plea deal for sex with minor

Feb. 25, 2015

A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.

People

Sodexo appoints new general manager at SUNY Albany

By Katie Fanuko on Feb. 24, 2015

Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.

Operations

Was university’s Black History Month menu racist?

Feb. 23, 2015

When a Midwestern university celebrated Black History Month with a menu featuring fried chicken, collard greens and cornbread, students became offended.

People

Rachel Muñoz joins National Mango Board as director of marketing

Feb. 16, 2015

Muñoz will oversee marketing and public relations for the board’s consumer, nutrition, retail and foodservice programs, as well as manage trade shows.

People

Jodi McMahon joins Server Products

Feb. 16, 2015

Jodi McMahon has joined Server Products as director of quality and business improvement. She will lead Server’s initiative to maintain and improve quality.

Operations

New Jersey Senate to consider bill to make school menus more culturally diverse

Feb. 02, 2015

The legislation would require foodservice departments in school districts that contain a middle school or high school to provide menu items that reflect the cultural preferences and dietary needs of its students—if students indicate the need exists.

Operations

Virginia cafeteria workers under deadline to choose their employer

Feb. 02, 2015

Cafeteria workers in Halifax County Public Schools have until April 15 to decide whether they want to join Sodexo, the district’s new foodservice provider, or remain on the school district's payroll.

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