news

Operations

U.S. Customs Facility Management services contract awarded

Crystal Enterprises Inc. (CEI) was recently awarded a U.S. Customs and Border Protection (U.S. Customs) Dining Facility Management services contract to provide meals for trainees at the new Advanced Training Center (ATC) facilities, in Harper’s Ferry, W. Va., during the next five years. The contract is estimated at $1.5 million annually, based on projected earnings.

Operations

Minnesota Student Association requests longer dining hours during finals

The Minnesota Student Association unanimously passed a resolution Wednesday urging the University of Minnesota’s University Dining Services to open all campus restaurants and dining halls as early as 6 a.m. Saturday during finals week.

The cafeteria worker who took dozens of kids’ lunches at a Salt Lake City elementary school earlier this year is speaking out for the first time — and she says she’s been punished for merely trying to do what her bosses expected of her.

Gayle Donohue has been appointed as the new assistant director of student dining at Williams College, in Williamstown, Mass.

Six non-commercial operators are among the 15 finalists for the 2014 Operator Innovation Awards, sponsored by National Restaurant Association (NRA). Winners will be announced May 17, during the 2014 NRA Restaurant, Hotel-Motel Show in Chicago.

It’s national school breakfast week, and federal officials say that the number of K-12 students who are eating the first meal of the day at school is on the rise.

Whether it's the Dexter Farm to School program or one of the many vendors of healthy food items that supply the Dexter Community School district's lunch program, Food and Nutrition program staff want the public to come see what they're doing to provide healthier lunches for the community's students.

Students getting meals from campus facilities this week will have the opportunity to learn about health and nutrition. March is National Nutrition Month, and campus dining services is working to teach students more about what they can do to be healthier.

Hunger crises do their greatest damage to those who are already most vulnerable: The poor, the elderly, the disabled, and, of course, children. As a result of America’s present hunger crisis, one-fifth of all households with children are classified as food insecure by the U.S. Department of Agriculture, which which defines food security as “access … to enough food for an active, healthy life.”

Schools in the Quad Cities are adding a new subject to their curriculum that’s all about what your student eats and drinks.

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