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Operations

Change in foodservice at Kansas juvenile system brings positive results

Shawnee County’s corrections department in July tested a food service strategy targeted at making confinement for its juvenile inmates more palatable.

Operations

Federal spending cuts to hurt school nutrition

A new report Thursday found that only 2% of the projected increase in federal spending over the next decade will be dedicated to programs benefiting children.

A scan of hospital food pictures on Flickr and various blogs reveals gastronomic works of art — as well as what looks pretty close to the gruel Oliver Twist must have been fed in his workhouse.

Students at schools throughout Madison County are enjoying more locally-grown food through a new partnership with North Alabama farmers.

As the federal government continues to exert influence over public schools, Texas Congressman Louie Gohmert has introduced a bill that would limit the feds from mandating which foods schools must serve.

It will be months before CHI Health Good Samaritan re-opens its cafeteria after the Aug. 9 flood, but the damage could have been worse, Jan Hankey, the hospital’s director of nutrition services, said.

An eighth grade student from Weaverville Elementary School got a detention slip for sharing his school prepared lunch Tuesday.

Faced with the latest federal restrictions on school-served meals and snacks, members of the Windham school board agreed this week to explore all options.

A report by Dining and Culinary Services revealed student employment for fall 2014 is short 3,500 hours in comparison to last year.

The National School Nutrition Association blames new federal nutrition standards requiring students to take more fresh fruits and vegetables as well as increasing the amount of whole grains.

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