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Operations

Washington college adding vendors to culinary arts-driven cafeteria

With the new model, campus food service will be provided by both the culinary program and local outside vendors.

Operations

School FSDs come up winners in wrangling over spending bill

Buried in the giant spending bill were provisions that prohibit the federal government from requiring less salt in school lunches and allow schools to obtain exemptions from whole-grain requirements for pasta and tortillas.

Quinte Health Care administrators are proposing a switch from cafeterias to big-name food franchises in its three southern hospitals.

The University of Utah has a new pantry for students who are experiencing food insecurity. It’s called the Feed U Pantry.

Cafeteria workers in the Princeton Public Schools are striking today to protest employer Nutri-Serve’s unilateral change of terms of employment that workers say included a slashing wages and benefits.

The company operating the cafeteria at St. Vincent Hospital will be replaced next year, according to the hospital, and 82 food service workers will be laid off.

Two foreign companies have pleaded guilty to fraud and conspiracy for overcharging the U.S. military in connection with a contract to provide food and water to troops in Afghanistan.

The nation’s six largest school districts announced yesterday that they will begin asking food purveyors to provide them with only antibiotic-free chicken products.

A $1.1 trillion omnibus appropriations bill agreed to by top federal lawmakers Tuesday night includes a provision to grant school districts some wriggle room as they try to implement USDA nutrition standards set forth by the Healthy Hunger-Free Kids Act.

The latest cost-saving strategy at Muncie Community Schools is to consider outsourcing to the private sector operations including maintenance, food service and nursing.

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